Fishwater Project

Taking Fishwater to the next level! We take our Double IPA and age it for 6 Months in Peach Street Distillers bourbon barrels.
When we hit the sweet spot – the perfect combination of bourbon and wood notes – we then blend it with fresh Fishwater to bring back the fresh hop characteristics. The result is a scary drinkable 11% ABV ale of hop and bourbon goodness!

Style: Barrel-Aged DIPA
ABV: 11%
IBU (Calculated): 54
Hops: Magnum, Chinook, CTZ, Centennial and Citra
Pairings: Bold flavors, spicy food