Freaky Cab

We take our Fishwater Double IPA wort and ferment it with a blend of Belgian Strong ale yeast and our house yeast. We then double dry hop and then age it in Cabernet Sauvignon barrels for one year.

Style: Barrel-aged DIPA
ABV: 8.5%
IBU (Calculated): 52
Hops: Magnum, CTZ, Centennial and Citra
Double Dry Hop: CTZ, Chinook, Centennial, and Citra
Food Pairings: Bold flavors, spicy food