Ski-in-Ski-Stout

Brewed with an abundance of espresso and dry hopped with cocoa nibs, this Oatmeal Stout is smooth yet extremely complex. The balance of coffee and dark chocolate makes this stout a perfect beer choice for breakfast or after a long day of skiing.

Style: Coffee Stout with Cocoa Nibs
ABV: 5.8%
IBU: 19
Hops: Magnum, Tettnanger
Food Pairings: Chili, Shepherd’s Pie, Chocolate, Brownies, Fruit Tarts, Strawberries, Tiramisu, and Ice Cream