Brewed with an abundance of espresso and dry hopped with cocoa nibs, this Oatmeal Stout is smooth yet extremely complex. The balance of coffee and dark chocolate makes this stout a perfect beer choice for breakfast or after a long day of skiing.
Style: Coffee Stout with Cocoa Nibs ABV: 5.8% IBU: 19 Hops: Magnum, Tettnanger Food Pairings: Chili, Shepherd’s Pie, Chocolate, Brownies, Fruit Tarts, Strawberries, Tiramisu, and Ice Cream