Brewed with an abundance of espresso and dry hopped with cocoa nibs, this Oatmeal Stout is smooth yet extremely complex. The balance of coffee and dark chocolate makes this stout a perfect beer choice for breakfast or after a long day of skiing.

Style: Coffee Stout with Cocoa Nibs
ABV: 5.8%
IBU: 19
Hops: Magnum, Tettnanger
Food Pairings: Chili, Shepherd’s Pie, Chocolate, Brownies, Fruit Tarts, Strawberries, Tiramisu, and Ice Cream