Tripel Show

A riff off of our Tripel Cork, we took the same base beer, our Belgian-style tripel brewed with bitter orange peels and coriander, Tripel in Stillwater, and then aged it in chardonnay barrels. The end result…”Game, Blouses.”

Style: Chardonnay Barrel-Aged Belgian Tripel
ABV: 10.2%
IBU (Calculated): 14
Hops: Tettnanger and Saaz
Food Pairings: Bass, Calamari, Caviar, Clams, and Oysters