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Fire From the Mountain

This Barrel-Aged Oatmeal Stout Aged in 10th Mountain Rye Whiskey Barrels packs a delicious and welcome punch. Lovingly crafted with Snow Melt, Malted Barley, Malted Wheat, Flaked Oats, American Hops, Yeast, this collaboration with 10th Mountain Whiskey & Spirits is our favorite way to end the ski day.

14.1% ABV

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