Fire From the Mountain

This Barrel-Aged Oatmeal Stout Aged in 10th Mountain Rye Whiskey Barrels packs a delicious and welcome punch. Lovingly crafted with Snow Melt, Malted Barley, Malted Wheat, Flaked Oats, American Hops, Yeast, this collaboration with 10th Mountain Whiskey & Spirits is our favorite way to end the ski day.

14.1% ABV