Telluride Brewing Co Teams Up With Counter Culture in Mountain Village
- Telluride Brewing Co
- Dec 21, 2021
- 2 min read
Serving up Burgers, Salads, Beers, and more, the Telluride Brewing Co Brewpub is back for the ski season and better than ever.
TELLURIDE, CO (December 16, 2021) - Telluride Brewing Co is thrilled to announce fantastic new food offerings at their Mountain Village Brewpub, courtesy of locally owned Counter Culture - a restaurant focused on elevating classic American dishes using quality, locally sourced ingredients.
A thoughtful menu, designed to complement Telluride Brewing Co’s extensive lineup of core and experimental beers, ranges in price from $4 to $14.50, while offering delicious options to meet most dietary needs, utilizing local food as much as possible.
Ingredients are sourced from all over the western slope of Colorado, and used to create Vegetarian Grain Bowls, loaded Hammer Fries, house-made brioche buns for their freshly ground, grass-fed burgers, and more. Companies like Vicki’s Fresh Food Movement and Farm Runners visit area farms weekly, making local food accessible to both restaurants and consumers in Telluride.
“Our food is crafted by more than just our hands,” explains Grace Mayer, Co-Owner of Counter Culture. “The farmers, ranchers, and artisans of the Western slope cultivate each ingredient from the start. We get to honor these ingredients by using a fine dining approach to create wonderful, casual food.”
Currently neighbors at their Lawson Hill locations, Counter Culture’s local approach to dining and commitment to quality is the perfect parallel to Telluride Brewing Co and their commitment to serving as Colorado’s local brewery. Both companies are dedicated to catering to the community and look forward to serving everyone with their affordable prices and lovingly crafted goods.
“We couldn’t be happier to further our relationship with Counter Culture,” says Tommy Thacher, President and Co-Founder of Telluride Brewing Co. “We’ve really enjoyed watching them grow in their flagship location, so when the opportunity to work together presented itself, we were grateful that the pieces fell into place.”
Not only do the two companies pair well, but so do their menus. Foodies will enjoy Telluride Brewing Co’s famed Tempter IPA with Counter Culture’s Beer-chos (made with TBC beer cheese) or the Award-winning Face Down Brown alongside the CC Burger.
Counter Culture patrons can look forward to a thoughtful and evolving menu, price breaks for workers in uniform, and made from scratch, quality feel-good food.
Telluride Brewing Co fans can look forward to a winter season filled with great food (courtesy of Counter Culture), new and returning beers, fun events, and continued sustainable growth as a local, family-owned business.
It’s fantastic to see local businesses teaming up like this for the ski season. I love that Counter Culture is sourcing ingredients straight from the Western Slope; it shows a real commitment to supporting regional farmers. Pairing those loaded Hammer Fries with a local brew sounds like the perfect way to unwind after a day on the slopes. Honestly, sitting here reading about it makes me wish I could just get someone to do my assignment so I could hop on a plane and check out the taproom myself! It’s a great little initiative, and offering price breaks for uniform-wearing workers is a lovely, community-minded touch. I wonder if they'll evolve the menu much over winter?
I enjoyed reading about the partnership between Telluride Brewing Co and Counter Culture. It was interesting that the menu was designed to pair with the brewery’s core and experimental beers, and that so many ingredients come from local farms around Colorado’s Western Slope. That focus on community feels genuine rather than forced. On a different note, while taking a break from studies I was also comparing a few student resources, including New Assignment Help, and came across Programming Assignment Help. I’m still curious how those kinds of services actually work in practice, but this article definitely made me appreciate local collaborations more.
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The collaboration between Telluride Brewing Co. and Counter Culture in Mountain Village was an interesting example of how local businesses can create something that feels connected to the community rather than operating in separate lanes. What stood out to me was the focus on bringing together different experiences in one place, which seems like it could make the space feel more welcoming for a wider range of visitors. I found myself wondering how often partnerships like this lead to unexpected ideas or events that neither business originally planned when they first started working together. It’s always fascinating to see how collaborations evolve over time, and the way they influence customer engagement reminds me of discussions around Business Dissertation Ideas that…
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